📑 Job Description WHAT’S THE JOB? Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingred ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingRestaurantUrban area<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparatio ...
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📑 Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooki ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotWork settingRestaurantUrban areaTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotRanks of chefsExecutive chefHead chef<li ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingCaféTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsScreening questions</ ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsSous-chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksMainta ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and suppor ...
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📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other ki ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook me ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArra ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking sta ...
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📑 We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supportin ...
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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingFormal dining roomCatering firmRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventory</ ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersRequisition food and kitchen suppliesTrain ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotNon-smokingWork settingRestaur ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of special ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, che ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showca ...
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📑 Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 Company Description Coming soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s m ...
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📑 Choose a job you love and you will never have to work a day!Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pac ...
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📑 Company Description Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Newly renovated, Village Loft’s exposed brick walls, wood beams and large windows display contemporary elegance with a rustic flare. Its exquisite indoor d ...
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📑 Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, ma ...
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📑 EXFO propose des solutions intelligentes de test, de surveillance et d’analyse de réseaux aux plus grands fournisseurs de service de télécommunications, fabricants d’équipements de réseau et de services Web, et cette mission nous passionne! Avec au-delà de 2000 employés dans plus de 25 pays, EXFO est le no.1 mondial des tests de fibre optique et po ...
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📑 Alten Canada recherche présentement un technicien informatique.Nous vous offrons un salaire concurrentiel et la chance de faire partie intégrante d'une équipe innovante avec de nombreux avantages !Résumé de l’emploiSous la direction du chef de service du département Service à la clientèle TI, le Technicien a le mandat d’agir comme point de contact ...
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📑 Job DescriptionPrepares food to the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.Review the daily production shee ...
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📑 EXFO développe des solutions de test, de surveillance et d'analyse plus intelligentes pour l'industrie mondiale des communications. Nous sommes des conseillers de confiance pour les opérateurs de réseaux fixes et mobiles, les hyperscalers et les leaders du secteur de la fabrication, du développement et de la recherche. S'appuyant sur nos 35 années ...
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📑 Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has ...
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📑 Sous la direction du directeur principal, en ingénierie des matériaux, le(la) directeur(trice) de la succursale est responsable de la planification et du suivi des objectifs stratégiques. Il(elle) doit planifier, organiser, diriger et contrôler les activités et les ressources de son unité d’affaire. Il(elle) doit le faire dans le respect des politi ...
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📑 Chef de file mondial de l’industrie de l’ingénierie et du conseil TI avec plus de 57 000 conseillers à travers le monde, le Groupe ALTEN optimise la performance technologique des entreprises depuis plus de 30 ans.Les femmes et les hommes qui composent le groupe ALTEN constituent le moteur de notre activité. Chez ALTEN Canada, nous offrons à chaque ...
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📑 EXFO propose des solutions intelligentes de test, de surveillance et d’analyse de réseaux aux plus grands fournisseurs de service de télécommunications, fabricants d’équipements de réseau et de services Web, et cette mission nous passionne! Avec au-delà de 2000 employés dans plus de 25 pays, EXFO est le no.1 mondial des tests de fibre optique et po ...
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